Showing posts with label nutrition. Show all posts
Showing posts with label nutrition. Show all posts

Tuesday, September 8, 2015

Busy Mom's Orange Chicken



The main ingredient of this Orange Chicken is, well, the chicken.  I understand that it probably is healthier for me to cut up my own chicken breasts, dip them in eggs and bread them with almond meal or something like that.  However, 355 days out of the year, I just don't have time for that.  So, the main ingredient for this meal is pictured below.


That's right!  Trader Joe's saves the day, once again!  These tenderloins are actually very tasty and are around $7 a bag.  Well worth it to me!  By the way---an extra bonus is that these chicken breast are very low in sodium for a frozen item!  Although the chicken is the main ingredient, it's all about the sauce, which is the homemade portion of this recipe, fresh squeezed OJ and all!

Busy Mom's Orange Chicken
(Originally posted on my other blog, Life, Among Other Things)
Prep Time: 10 minutes
Cook Time: 25 minutes
Serves 8-10

Ingredients:
1 bag of Trader Joe's Breaded Tenderloin Chicken Breasts
Homemade Orange Chicken Sauce (recipe below)

Directions:
1) Heat oven to 400*F.
2) Spread chicken across a 9 x 13 casserole dish.
3) Put Chicken in oven for 10 minutes. (While chicken is cooking, prepare sauce!)
4)  Turn chicken over and cook for another 8 minutes.  
5)  Pour half of sauce over chicken.  Turn chicken over to make sure it is coated in the sauce.  
6)  Bake chicken for 7 minutes.  Pour most of the remaining sauce over chicken.  Garnish with green onions.  Enjoy!

Homemade Orange Chicken Sauce

Ingredients:
1 1/2 cups water
2 Tablespoons Orange Juice (fresh squeezed)
1/4 cup lemon juice
1 Tablespoon orange zest  (Tip:  zest orange before juicing it.  A LOT easier!)
1 1/2 Tablespoon soy sauce
1/4 c honey
1/2 teaspoon minced garlic (fresh)
1/4 teaspoon ginger
2 Tablespoon white or rice vinegar
3 Tablespoon cornstarch or flour
1/4 cup water

Directions:
1)  In a saucepan, combine all ingredients except for the cornstarch and the 1/4 cup water.
2)  Turn on heat and bring to a boil.
3)  While the sauce in heating up, combine 3 T cornstarch with 1/4 cup water.
4)  Slowly mix cornstarch/flour into sauce until it thickens.
5)  Pour over Chicken.  (Follow instructions above.)





If you are wondering what we eat this delicious Orange Chicken with, we always pair it with this rice medley from Trader Joe's.  It takes 3 minutes in a microwave for steamed rice.  Nothing beats that!  I make sautéed veggies to have with it most of the time, but this time, I quartered Brussels Sprouts, put them in a 13 x 9 pan, sprinkled olive oil, sea salt, pepper, and fresh garlic and onions on it and put it in the oven with the chicken.  It took about 5 minutes more to bake than the chicken, but WOW!  It was worth it! 

If you use the whole bag of chicken, this meal feeds a good amount of people.  It tastes great the next day, so leftovers are always nice! 

Wednesday, September 2, 2015

Vegan Breakfast Cookies


My oldest isn't a big breakfast eater.   He's happy with a bowl of Trader Joe's crispy rice cereal.  I, however, am not happy with that.  He needs more!  So, why not make him the next best thing:  cookies!  Yes.  Cookies for breakfast.  What could be better?

This is great for busy families, especially this time of year when everyone is getting used to starting school again.  I know the struggle of having to drag kids out of bed just to force feed them before school starts!  So, for those moms and dads out there that deal with that on a regular basis, you're welcome!

Vegan Breakfast Cookies (Adapted from Diary of a Mad Crafter)
  • 1 1/4 cups regular rolled oats
  • 3/4 cup coconut flakes 
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/4 cup of almond meal (I use Trader Joe’s)
  • 2 tablespoons ground flax
  • 1/4 cup oat bran
  • 1/4 cup whole wheat flour
  • 1/3 cup raisins
  • 1/3 cup chopped walnuts
  • 1/3 cup chocolate chips
  • 3  very ripe bananas, mashed
  • 1/4 cup coconut oil
  • 1 teaspoon vanilla extract
 Preheat oven to 350F. Grease or line cookie sheet with foil.
Get the wet ingredients together, and then dry. Mix together until it comes together.   Using a 1/4 cup scoop, I dropped the dough onto my pan, and flattened them out with my fingers. If you get stuck to the dough, just dip your fingers in some water before flattening them.
Bake them for 20-25 minutes, or once they’ve browned. Let them cool on the pan for 10 minutes or so, and then move them to a cooling rack. Enjoy!

(Just to let you know, each cookie is about 215 calories, but high in healthy fats and protein!)

Thursday, August 6, 2015

Smoothie FAQ's & Recipe Round-up


For your convenience, this post contains affiliate links.


June 11, 2012 was a good day.  This was the day that after months (possibly years) of considering it, we went to Costco and bought a Vitamix.  We had gone through two other blenders and we needed something reliable to blend our smoothies.

Over three years later, we are still making a least one smoothie a day, if not two!  They make a wonderful, cold, easy dinner on hot summer evenings!  Read on for answers to my most frequently asked questions regarding smoothies and some pretty yummy smoothie recipes!

My husband has had great results with having a smoothie daily!

Smoothie FAQ's

Why Smoothies?


When we decided to drink smoothies, we were prompted by watching the documentary, Fat, Sick, and Nearly Dead.  In this documentary, a man lived for a whole year on juice.  We were inspired by his health improvement by including more fruits and veggies in his diet, but we didn't want to juice.  We wanted the fiber so we could have a meal replacement.

The smoothie is the solution to this.  Of course, juice is more nutrient dense, but lacks the ability to keep you full.  Also, we add protein to our smoothies.  So, in the end, the smoothies we consume have fruits, veggies, and protein.  They are a very healthy meal replacement.

Also, kids love them!  They are a great way to fill your kids with fruits and veggies they may not otherwise eat!


Why a Vitamix?  


As I stated, we went through two blenders that didn't survive our daily smoothie making.  Kitchen Aid was one brand and Cuisinart was the other.  We had already decided that we wanted to drink a smoothie on a daily basis, so investing in a good blender was a necessity.  We read reviews and also had relatives who used a Vitamix.  We were able to sample the use of a Vitamix while on vacation as well.  There was no question that it was a wonderful product.

There is also a 7 year warranty, which we have used, and is excellent!  We have a family member that has a vintage Vitamix that is still going strong!  You can also use your Vitamix to make ice cream, but butters, dressings, dips, flours, and soups!


What if I can't afford one?


Save up.  We did just that.  That is why it took us so long to buy one!  But, it is WELL worth it!  You can also buy certified refurbished ones on Amazon (Click here for link).


Why do I need to include a vegetable?


It is easy to get quite a bit of servings of fruit in a smoothie.  Adding a vegetable evens things out and adds even more nutrition.

What vegetables do you recommend adding to smoothies?


Spinach and carrots are two wonderful options.  Spinach isn't as bitter as kale can be, and it is very nutritious.  You can add any citrus fruit, with a bit of the rind included to take away any bitterness.  I also recommend carrots!  Carrots are naturally sweet.  The kids enjoy the color the carrots add!


What protein do you use?


We use Jarrow Whey for our unflavored protein powder (Click here for link).  We use this if we want to make a fruity flavored smoothie and we want to just be able to taste the fruit, not any other added flavor.

We also use Designer Whey's chocolate protein powder for our chocolate spinach smoothie (Click here for link.)  We vary the flavors of that smoothie by adding coconut milk and/or peanut butter.


Will I notice a difference?


ABSOLUTELY!  You will see improvement in your digestion (the FIBER), and, as you can see in the photos of my husband pictured above, eating a balanced diet (clean foods, limit processed foods, and a lot of produce), and adding a smoothie a day to your diet, may result in weight loss, and if you add protein, aid in building muscle.  My husband has lost weight and improved his cholesterol!


What about traveling?


This sounds crazy, but the Vitamix is wonderful to travel with.  Our Vitamix machine has traveled thousands of miles with us.  If your hotel doesn't have a healthy breakfast, no problem!  Staying with a relative?  No worries!  Just plug your Vitamix in, add the ingredients that you can bring or buy, and you are good to go!  Having regular smoothies while traveling definitely helps prevent tummy troubles that can come as an effect of traveling.

Packing protein and smoothie supplies for travel makes healthy eating easy while traveling!

What are some good Smoothie Recipes?


I am so glad you asked!

Our favorite recipe is simple!

Chocolate Spinach Smoothie

2 cups of coconut milk (no sugar added), 1 very ripe banana, 2 scoops of chocolate Designer Whey protein, 1 1/2 tbsp peanut butter*, 1 1/2 cups frozen spinach.  Blend well and enjoy! (Serves 2!)

*You can vary the recipe by omitting the peanut butter and adding mint leaves!



Here are some other recipes you may enjoy:

Coconut Lime Smoothie

PB&J Smoothie

Little Bit of Everything Smoothie

Green Pina Colada Smoothie

Pine-Berry-Orange-Kale Smoothie

Orange Pineapple Smoothie


For more yummy smoothie recipes, please follow me on Instagram and Facebook











Monday, August 3, 2015

From Fad Diets to Nutritionist


Sharisse Dalby is a lovely and busy wife and mother of three boys---eight-year-old twins and their four-year-old brother.   As a Holistic Nutritionist specializing in sports nutrition, vegetarian diets, and family nutrition, she is a beautiful picture of health!  But, it wasn't always that way.  She experienced the same struggles of weight loss many experience.  She learned from her struggles and that gave way to a profession in Nutrition!  Read on to be discover her honest retelling of how this transition took place.

How did you come to realize you wanted to change your lifestyle? 

As a teenager I was overweight and it took a toll on my body, lifestyle and self-confidence, which quickly led to clinically diagnosed depression. Through my faith, I found a renewed and deep meaning for my life. I felt a passion brewing to learn how to care for the body God gave me. Admittedly, I started with fad diet after fad diet, but eventually found my way into a healthy lifestyle that I felt was honouring to God.


What is your motivation?  How does your faith come into play?


My motivation is my faith and my family. After having my twins, I was determined to give them the healthiest start I could, and that led to a complete and permanent lifestyle overhaul. My faith is the foundation of why I do what I do! God gave me the desire and resources to become a Holistic Nutritionist and the passion to educate families and children to take care of what God provided them with.
Risse and her family
How do you include your family in your food preparation, cooking and shopping for nutritious foods?



My kids have always been included in our healthy lifestyle. And, let’s face it – I have boys and I want them to know basic kitchen skills, at least! They help me go through the flyers each week to find the healthy sale items, plan our meals, write out our grocery list, grocery shop and prepare the food. They all have a passion for food and love being in the kitchen and being able to enjoy the fruits of their labour!

Fresh pressed juice!

What are your some of your favorite go-to foods? 


Some of our favourite go-to foods are larabars, veggies and hummus, fruit, yogurt and berries, apples and almond butter and trailmix – just to name a few!


How has your view of yourself changed since starting your fitness/nutrition journey?  


I have learned where my worth and value lies – not in the size of my clothes, shape of my body, stretch marks from kids, weight on the scale – but in my Saviour who created me for a purpose … to bring Him glory. I don’t live a healthy lifestyle because I hate my body, I do it because I love Jesus!



If you could sum up "clean eating" in three statements, what would they be? 


Clean eating is eating whole foods – the foods that God gave us, an experience of healing, energizing and renewing and a balanced plate for optimum health.


BIO:
Sharisse Dalby is a Holistic Nutritionist who specializes in sports nutrition, vegetarian diets and family nutrition. She is a mom to 8 year old identical twin boys and a 4 year old boy. They love to help out at church, eat food and sign up for family running races, bike races and triathlons. Check out her website for recipes, tips and services at
 www.holisticnutritionwithrisse.com

Wednesday, July 8, 2015

Pretty Powerful Protein Products



(For your convenience, this post contains affiliate links.)



(I love alliteration.  Can you tell?)

In the last few days, I've had a few readers and friends ask me what protein products I use.  I thought it would be helpful if I posted what I use here so I could include links to the products. This is not an advertisement, but just simply sharing with everyone what products you will find in my pantry.  So, here it goes!

Protein Powder


I love Designer Whey protein powder.  Any of their chocolate flavors will suit me just fine.  However, I have a friend who is allergic to chocolate (!!!), so I have to say, their French Vanilla flavor is pretty good as well.  This protein powder is what I use for my quick protein smoothies with just frozen spinach and coconut milk.  It tastes amazing with just those two ingredients!  If I'm feeling in need of carbs, I add 1/2 a banana!  This protein is sweetened with Stevia and has all natural ingredients.  And, at about $0.70 a serving it's a cheap source of good protein!  (Protein: 18g, Carbs: 6g, Sugar: 2g, Fiber 3g, Calories: 100)

For fruity smoothies, I prefer the unflavored Jarrow Whey protein powder.  I like using unflavored protein when I have fruity smoothies so I can taste the fruit and not the flavor of the protein powder.  You can view some of my fruit smoothie recipes here. (Protein:18g, Carbs: 2g, Sugar: 1g, Fiber: 0g, Calories: 94)

Protein Bars


Questbars are my favorite.  They aren't so frugal, running at least $2 a bar, but they are SO good!  If I am going to a party or gathering that I know will have a yummy dessert, I bring one of these and my hubby and I split it to treat ourselves while everyone eats dessert.  I can pass on dessert for one of these.  Yes.  They are that good!  My favorite flavors are Chocolate Chip Cookie Dough, Cookies and Cream, White Chocolate Raspberry, and  S'mores.  They have 20 grams of protein and between 1-4 grams of sugar and natural ingredients!  They are also gluten free.  That makes this hypoglycemic girl pretty happy!

Pure Protein Bars are a great option and good for your wallet.  These are cheaper, so they are more doable on a budget.  Costco, Target, and Amazon carry these. Our local grocery stores carry them as well.  You can find them for a little over $1 a bar if purchased in bulk. The have 20 grams of protein and 2 grams of sugar.  My favorite flavors so far are the Chocolate Caramel Peanut and the Chocolate Brownie.

Other Protein Products


The Complete Cookie is in a whole other ball park.  I first bought this protein packed cookie for our vacation, which we traveled 3,500 miles by car.  That called for some satisfying snacks!  In comes The Complete Cookie.  My hubby and I shared this cookie, but were still able to only eat 1/2 a serving!  It was delicious and rich...just what a chocolate cookie should be!  They run between $1.50 to just over $2 each, but have two (or if you are like me, 4) servings in each cookie.  Each serving has about 15 grams of protein and 5 grams of fiber.  A very satisfying snack, indeed!  My favorite flavors are Chocolate Chip, White Chocolate Macadamia, and Snickerdoodle.  


I have always been a fan of Kodiak Cakes.  And then they outdid themselves! They came out with a protein-packed version of their flapjack mix, Power Cakes! You can still have your light, fluffy pancakes, and get protein with that too! These delicious, all natural flapjacks have 14grams of protein per serving, 5g of fiber, and 3 grams of sugar.   The carbs are a good 30 grams, which is great for breakfast.  I usually pair these with eggs and fruit and have an awesome, protein-packed breakfast! Now, the tricky thing about Kodiak Cakes is that they are manufactured in Southern California, but you can't find them in bulk here!  For some reason, Costcos in California haven't yet clued into the fact that this product is AWESOME!!!  So, every year, when we vacation in Utah (where the company's headquarters are) or in Washington, we stock up for an entire year.   You can, however, find this product on Amazon (linked above) for at least double the price of Costco.  You can also find smaller boxes at about the same price per ounce as Amazon at Target and Albertsons.


Monday, June 22, 2015

How to Stay Fit in a Marriage


It has been three years since we were able to take our first "after" photos.  In those three years, my husband and I have continued to face the challenge of staying fit as a marriage couple.  I'm sure this could apply to any couple, but because marriage is where I am coming from, that is what I am going with!

For the most part, my weight stayed the same until a year ago when I had surgery and had to recover from that, restricting me from any exercise.  I then was busy with projects, and due to the physical toll that took on my body, I got sick and stayed sick for three months. This is also when my husband's weight went up.  What does this tell me?  When I am fit, he is fit.  We keep each other healthy.  This could put a lot of pressure on one spouse or the other.  You could look at it as an advantage of having a live-in accountability partner who you love so much you would love to see them succeed as much or more than yourself.  That is huge!  Having a spouse who supports your goals and has his/her own is a must in becoming fit.

Now, I have to say (sorry Hubby!) that my husband is not into fitness and nutrtion like I am.  The numbers of his macro nutrients don't make him giddy like mine do.  However, he has come to realize how good it feels to be healthy and what advantages it plays in our marriage and daily lives.  First of all, we have more energy.  That could mean that we can get up earlier to pray together, read together, or exercise together.  It also means we could have more energy for our kids.  We can be a better example of good health to our kids.  We can show them what it means to take care of the body God gave us.  It causes us to be more responsible and creative with our time.  That could mean being creative in how we fit a workout in or being more active as a family.  And, it's always nice  on our budget to NOT have to buy new clothes because we are growing out of ours!

With all those advantages (and many more) to living as a healthy couple said, it still is a challenge.  So, how do you do it?  Here are just a few things I have learned over these several years of loosing the weight together and keeping it *mostly* off...

How to Stay Fit in a Marriage


  • Don't expect you won't gain some weight back.  When that happens, stop.  Look at how you're eating and how much you are being active.  Be honest with yourselves.  Are you spending the evenings on the couch with too many bowls of ice cream or *ahem* Schwan's Silvermint Ice Cream Bars?   Just because you may have gained 10, 15, or even 20 lbs back does not mean you've fallen off the wagon! It just means your wagon went down a rabbit trail and needs to be steered back in the right direction! And, because you lost the weight before, the chances are, you have an idea of what the right direction is!

  • Make nutrition and exercise doable.  Let's face it, most people are pretty busy.  Add a spouse in the mix, then kids, or grandkids and you've got yourself many schedules and eating habits to include in your daily challenge to stay healthy.  Don't restrict yourself from too many things, unless absolutely medically necessary.  (Carb cycling is wonderful for not restricting yourself and still loosing weight, while gaining muscle and health! Read my post about it here!)  Don't commit to an hour at the gym if you can't.  Don't feel the pressure of having to go to the gym to workout!  Workout at home.  Invest in a few weights or research a HIIT program that requires no equipment so you have absolutely no excuse to get out of exercise.  Make your nutrition and fitness goals to be an everyday lifestyle change.  Something you can do EVERY SINGLE DAY without burden.  

  • Hold each other accountable in a loving way, free of nagging.  If you seem to be sailing smooth when it comes to your eating habits or exercise and your spouse isn't, don't find reason to criticize.  Find opportunity to help.  Ask your spouse, "How can I help you be better?"  When the opportunity comes to just go out and get a burger vs. cooking a meal at home because everyone is tired and hungry, cook the meal together so it goes quicker.  Remind each other of the way you feel after eating a healthy meal at home compared to grabbing a burger in a drive-thru.  

  • Always find ways to build each other up and encourage each other, not tear each other down.  Tearing down could even mean giving into a temptation together.  Be united in your goals to succeed.  Find ways to encourage with words while working out or complementing each other when you notice clothes fitting looser.  

  • Pray for each other.  Praying for fitness of your spouse may seem like a small issue.  But, Christ says to bring everything to him in prayer.  EVERYTHING.  Pray together for each other.  God hears all His people's prayers.  He takes care of the sparrows (Luke 12:24), so why then would we find things in our lives too insignificant to bring to our mighty God in prayer?  

"...do not be anxious about anything, but in everything by prayer and supplication with thanksgiving, let your requests be made know to God."  Philippians 4:6

  • And finally, just KEEP GOING.  There will be periods of time with one or both of you will feel the weight of your jobs, your kids, stress in your life----the weight of the world.  There will be days when you can't work out.  There will be days when you are sick and a fast food run seems like the only way to get dinner on the table.  That is okay.  As long as you, as a couple, keep the your goals in mind and know that, even if you are in the place in life where working out or eating healthy doesn't come easy, you can still strive to be the healthiest you can be. Together.  


Friday, June 12, 2015

Favorite Fit Gadget: Paderno Spiralizer


Top Left:  Zoodles sautéed with spinach, onions, olive oil, and herbs.  Top Right:  Spiraled cucumbers for a fun, quick snack.  Bottom Left: Baked curly fries.  Bottom Right:  Zoodles with fresh basil, sweet bell peppers, and onions, served with sausage.
One the the most common questions I get from Instagram followers, friends, and church family is "How do you make Zoodles?"  The answer is simple.  I use my Paderno Spiralizer!  This product, by far, is one of my favorites to use in my kitchen.  

The best thing about Paderno Spiralizer is the price.  On Amazon, it runs on average $35.  For this price, you get a spiralizer that has suction cups to stick to the countertop when in use, three different connections with very sharp blades, and the crank-like base---everything you need to make curly deliciousness!  (Except the fruits or veggies!)  

The spiralizer is so easy, fun, and safe to use, my kids run to the kitchen and fight over  ask very politely to turn the crank.  You can make a spiral out of a variety of fruits and vegetables, from zucchini to yellow squash, to cucumbers, carrots, and apples, and, of course, potatoes!  We use this tool a few times a week, and, I have to admit, it has prompted me to eat more vegetables.  I no longer eat spaghetti noodles because I prefer "Zoodles" over pasta!  

My son made a "vegetable salad" with spiraled carrots!
If you'd like to purchase the Paderno Spiralizer and see for yourself how deliciously wonderful it is, please click on the link below!

Paderno Spiralizer

For a website FULL of swirly, twirly goodness, ideas and recipes, please visit this wonderful resource at Twirly Bites!



Wednesday, June 10, 2015

Farm Fresh to You $10 Off Code





California friends!  Have you been looking for a way to get local, organic, decently priced produce delivered to your door?  If so, look no longer!  Farm Fresh to You has been growing in California since 1976 and delivers fresh, locally grown, organic produce to your front doorstep.  

We have been using this service since last year and it has never failed to please the taste buds of my family and I.  The best thing (other than being delivered to your door!) about these boxes is that you can customize your box.  You don't like eggplant?  No problem! Switch it out for nectarines!  The site is easy to use.  Once you have an account, you can customize your box until two days before delivery.  If you are out of town or your budget gets tight, you can postpone your order.

Sounds, great, doesn't it?  How about $10 off your first box?  Even better!  Go over to http://www.farmfreshtoyou.com and use my special code (also linked on the sidebar of my blog):

MELI3134

Happy Eating!

A sweet, juicy nectarine and fingerling potato home fries from the Farm Fresh to You Farm Box!
My kids love discovering our box on our porch every other Friday!
It is obviously by the quality and the taste of the produce that the Farm Fresh to You growers are not only farmers, but artisans.  

Saturday, May 10, 2014

Coconut Chocolate Chip Oat Muffins



These are soooo yummy hot out of the oven.  This has now become my favorite muffin recipe!

Coconut Chocolate Chip Oat Muffins

1 cup whole wheat pastry flour
2/3 cup oat flour (ground up rolled oats)
1/3 cup rolled oats
1/2 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 large egg
1/2 cup honey
3/4 cup coconut Greek Yogurt (I used Chobani)
   ----or----
    1 tsp coconut extract + 3/4 cup plain Greek yogurt
1 tsp vanilla extract
1/3 cup coconut milk
1 cup semi sweet or dark chocolate chips
1/2 cup shredded coconut (for topping)
Coconut oil cooking spray

1.  Preheat oven to 425*F.   Spray muffin pan with coconut oil spray (I used a mini silicone muffin pan).
2.  In large bowl, mix flours, oats, baking soda, baking powder, and salt.
3.  In bowl of mixer, mix egg with honey.  Add yogurt and beat until combined.  Add vanilla and combine.
4.  Add flour mixture and coconut milk to sugar mixture, alternating between the two until combined.
5.  Gently fold in chocolate chips.
6. Add mixture to muffin tin, almost filling each cup.
7. Sprinkle with coconut.
8.  For mini-muffins, bake for 14 minutes or until lightly browned.  For regular muffins, bake 16-20 minutes.

Enjoy!!! I know I did!



 

Wednesday, March 19, 2014

Coconut Lime Smoothie





For those of you with Instagram, follow me!  Click the button on the side of my blog to follow me @witnessmyfitnessdotorg.  I post a plethora of recipes, meal ideas, and workout ideas!  This recipe is one of the many.  I will be posting more to my blog as well.  This smoothie has a great balance of creamy, sweet, and tangy!  I loved it!


Coconut Lime Smoothie 

1 cup light coconut milk 
1/2 cup water
2 scoops unflavored whey protein 
2 Tbsp Chia Seed or Flax Seed
1 very ripe banana
2 Tbsp lime juice 
1 1/2 tsp lime zest
2 cups frozen spinach
Ice- as needed

Place in blender in order listed. Blend until smooth. Serves 2. Enjoy!

Friday, January 31, 2014

Chicken Vegetable Soup






It's a good day for soup!  Here is a yummy recipe that I came up with a few weeks ago.  Simple and delicious!  



Chicken Vegetable Soup


(All vegetables need to be chopped)
Serves 6-8



4 cups chicken broth or stock 
6 small red potatoes 
3 large carrots 
1 sweet onion 
4 celery stalks 
1 cup of frozen or fresh corn 
1 head of broccoli 
2 red peppers 
1-2 zucchini or yellow squash 
Salt  
Pepper 
Trader Joe's "21 Season Salute" (or other salt-free seasoning) 
1 1/2 - 2 cups cut up or shredded cooked chicken 


Method:  
1. Add broth to large pot or crockpot. 
2. Add potatoes, onion, carrots, and celery. Simmer. 
3. After simmering for 10 minutes, add all other ingredients. Add salt and seasoning to taste. 
4. Simmer covered until veggies are tender. If using a crockpot, simmer on low until veggies are tender, then turn to warm.


*Freezes great for prepped meals!


Speaking of soup, are you in need of new soup bowls?  I sure am!  These are cute! 
(Affiliate link)


Thursday, October 10, 2013

Instagram Me!

I've changed up my Instagram a bit!  I kept getting requests for fitness folks to follow me on my personal account, and because I put my family up on there a lot, I've decided I feel more comfortable with a  separate account devoted to fitness and nutrition.  Now I can post pictures of food and fitness to my heart's content!  Please feel free to follow me @witnessmyfitnessdotorg !