Friday, January 31, 2014

Chicken Vegetable Soup

It's a good day for soup!  Here is a yummy recipe that I came up with a few weeks ago.  Simple and delicious!  

Chicken Vegetable Soup

(All vegetables need to be chopped)
Serves 6-8

4 cups chicken broth or stock 
6 small red potatoes 
3 large carrots 
1 sweet onion 
4 celery stalks 
1 cup of frozen or fresh corn 
1 head of broccoli 
2 red peppers 
1-2 zucchini or yellow squash 
Trader Joe's "21 Season Salute" (or other salt-free seasoning) 
1 1/2 - 2 cups cut up or shredded cooked chicken 

1. Add broth to large pot or crockpot. 
2. Add potatoes, onion, carrots, and celery. Simmer. 
3. After simmering for 10 minutes, add all other ingredients. Add salt and seasoning to taste. 
4. Simmer covered until veggies are tender. If using a crockpot, simmer on low until veggies are tender, then turn to warm.

*Freezes great for prepped meals!

Speaking of soup, are you in need of new soup bowls?  I sure am!  These are cute! 
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