
I just read this week that citrus fruits, like oranges (or grapefruit, tangerines, ect.), contain more than 170 phytochemicals, more than 60 flavonoids---many of which have strong anti-tumor, anti-inflammatory, and antioxidant qualities to them. The great thing about this is you may get the benefits of this delicious fruit as soon as it touches your mouth. The chance of getting throat, mouth, and stomach cancers may be reduced by a whopping 50 percent! Even one extra orange a day, beyond the 5-servings of fruit/veggies you would normally eat, could have a good amount of benefits. Juice also counts, of course, although, the fresher and more pulp it has, the better. Now, do you really need any other excuses to eat this amazing fruit?
(Information from article by Jennifer Nelson, SHAPE, June 2004)
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