We were at Sprouts the other day and found grass fed beef rib-eye steaks on sale for $4.99 a pound, down from 14.99 a pound, so we decided to give it another change. I marinated it in the fridge for hours and put a dry rub on one steak and let that sit for hours, then we BBQed them to Medium Rare and Medium. They were delicious and tender. So, that is the way we are going to eat the grass-fed from now on. I'm glad we gave beef a chance.
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